KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pkt (1.5 to 2 oz) white sauce mix
4 C water
1 can (14 oz) vegetable broth
1 1/2 C sliced fresh mushrooms
1/2 C chopped onion
3 cloves garlic, minced
1/2 tsp dried basil, crushed
1/4 tsp salt
1/4 tsp dried oregano, crushed
1/8 tsp cayenne pepper
1 pkg (7 or 8 oz) dried cheese tortellini (about 2 cups)
1 can (12 oz) evaporated milk
6 C fresh baby spinach leaves or torn spinach
Ground black pepper (optional)
Finely shredded Parmesan cheese (optional)
|
1st Keep
 PinkyMac
|
kcbelle
|
Comments