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1 chicken, about 3 1/2 lb, quartered
1 lb Penne Pasta
2 yellow onions, quartered
4 celery stalks, quartered
4 carrots, quartered
6 fresh flat-leaf parsley sprigs
6 fresh thyme sprigs
1 tsp pepper
2 tsp salt
Soup
1/2 bunch kale, stems removed and leaves chopped
1 C carrots, chopped
1/2 C celery chopped
1 T fresh lemon juice
Salt and freshly ground pepper, to taste
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1st Keep
 PinkyMac
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