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1 lb chicken breast, cubed
1 can (15 oz) corn, drained
1 can (15 oz) S diced tomatoes, drained
5 C chicken stock
3/4 C onion chopped
3/4 green pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded
Seasoned tortilla chips
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1st Keep
 PinkyMac
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