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1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion (I add cheese here as well, and I'd add bacon if I had it)
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1st Keep
 rachael.mulloney
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Jaimebumgardnerwilliams
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Ellowyn
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Ellowyn
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gina6266
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Asims1
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