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Gingerbread Pastry (recipe below)
1/3
cup granulated sugar
2
tablespoons all-purpose flour
1/4
teaspoon salt
2/3
cup nonfat dairy sour cream
1
beaten egg
2
teaspoons vanilla
5
cups sliced, peeled cooking apples, such as Rome or Jonathan
1/3
cup all-purpose flour
1/3
cup packed brown sugar
1
teaspoon ground cinnamon
3
tablespoons butter
1/2
cup coarsely chopped walnuts (optional)
3/4
cup frozen fat-free whipped dessert topping, thawed (optional)
Ground cinnamon (optional)
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