1 rotisserie chicken, shredded (or about 2-3 cups of shredded chicken)
10 flour tortillas
1 small onion, diced
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup of sour cream
1 (4 oz) can green chiles (or you can used diced jalapenos but start with just a tiny bit and taste test before adding more)
16 oz monterey jack cheese, shredded (be sure to buy block cheese and shred it yourself for the best flavor with this recipe)