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For the coffee cake:
3/4 cup granulated sugar
6 Tbsp butter, softened
1 egg
3/4 tsp vanilla extract
1 1/2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp kosher salt
1 cup sour cream
1/3 cup brown sugar
1 tsp cinnamon
For the glaze:
1 cup powdered sugar
1/3 cup pure maple syrup
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