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Fold the batter just four times to swirl in the sugar mixture, not fully blend it.
Yield: 18 servings (serving size: 1 muffin)
Nutritional Information
Amount per serving
Calories: 182
Calories from fat: 28%
Fat: 5.7g
Saturated fat: 2.8g
Monounsaturated fat: 1.4g
Polyunsaturated fat: 0.6g
Protein: 2.9g
Carbohydrate: 30.4g
Fiber: 0.6g
Cholesterol: 14mg
Iron: 1mg
Sodium: 176mg
Calcium: 53mg
1/2 cup packed dark brown sugar
1/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1 cup granulated sugar
1/4 cup butter, softened
1/2 cup egg substitute
1 cup reduced-fat sour cream
2 tablespoons water
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (about 7 3/4 ounces)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Cooking spray
6 tablespoons powdered sugar
3 teaspoons fresh orange juice
Dash of salt
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1st Keep
 christinedaae
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