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Veganize!
For the pastry
500g plain flour, sifted
300g sugar
200g unsalted butter
2 whole eggs plus 1 yolk
Grated rind of 1 lemon
For the cream filling
400g sugar
100g potato flour (or potato starch), sifted
2 egg yolks
125ml lemon juice
Grated rind of 2 lemons
1 litre water
Read more: http://www.smh.com.au/lifestyle/cuisine/sour-power...
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