This dip is so addicting! I got the recipe from Elise when we were first married, we make it all the time when we get together with friends. Once you take a bite it is hard to stop.
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Warm Bacon Cheese Dip in Sourdough
Ingredients

1 large round loaf sourdough bread
1 pkg. (8 oz.) cream cheese
1 ½ cups sour cream
2 cups shredded cheddar cheese (medium or sharp)
2-3 Tbsp. Worcestershire sauce
3/4 lb. bacon – cooked and crumbled
Instructions

Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping). In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce. Then mix in bacon. Pour into the bread bowl.
Wrap up the whole thing in aluminum foil. Bake at 325 degrees for one hour. Serve with extra bread from bowl and crackers.