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Sous Vide Country Style Pork Ribs with Dijon Sauce

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recipe bysousvidelife.com
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Ingredients: 

2 tablespoons kosher salt
1 tablespoon ground pepper
1 tablespoon ground rosemary (or any savory herb, like thyme)
1 tablespoon onion powder
1 tablespoon garlic powder
3 lbs Country Style Pork Ribs
1 tablespoon corn starch
3 tablespoon dijon mustard


 

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