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Sous Vide Korean Pork Ribs

kept byCYue

1 rack back ribs
1/2 cup soy sauce
1/3 cup hoisin sauce
1/4 cup brown sugar
2 tablespoons sesame oil
4 garlic cloves, minced
1/2-inch piece ginger, peeled and grated
1-2 tablespoon sriracha sauce
3 tablespoons toasted sesame seeds
6 green onions, sliced for a garnish



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