1 lb lean ground beef
1 cup diced onion
1 cup diced red bell pepper
1-2 seeded and diced jalapeno peppers (How spicy do you like it?)
1 TBSP Montreal Steak seasoning
16 oz. tomato sauce
1- 15 1/2 oz can of diced tomatoes (I used fire-roasted tomatoes)
2 tsp cumin
1 1/2 tsp Mexican oregano
2 tsp chili powder
2 cups frozen corn
2 ounces shredded queso chihuahua (you could use mozzarella or monterey jack cheese)
1 1/2 cups dried pasta cooked per package directions, drained (I used mini farfalle)
1 cup shredded cheddar cheese
sliced green onions for garnish