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CORNBREAD
2 c self rising cornmeal
3/4 c self rising flour
2 lg eggs,slightly beaten
1/3 c shortening,melted
2 c milk
1 Tbsp sugar,optional
1/2 c vegetable oil
1/4 c vegetable oil (reserved for pan)
3/4 c self rising flour (martha white)
1 c self rising cornmeal (martha white)
1 c sour cream
2 eggs
1 c cream style corn
1 c grated sharp cheddar cheese
1/2 tsp cayenne pepper (optional)
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1st Keep
 hillwll
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