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1 chicken, about 4 lb., cut into 10 serving pieces
Kosher salt, to taste, plus 2 tsp.
Freshly ground pepper, to taste, plus 1 tsp.
2 cups buttermilk
1 to 2 Tbs. Tabasco sauce
6 cups canola oil
1 1/2 cups all-purpose flour
1/2 tsp. paprika
4 ears of corn, shucked and boiled until tender
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1st Keep
 MrPole
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