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2 lbs
cut-up
chicken
4
eggs
1/3 cup
water
1 cup
hot sauce
(I use Louisiana Hot Sauce, Tabasco might be hotter)
1 1/2 teaspoons
salt
1 1/4 teaspoons
fresh ground black pepper
1/4 teaspoon
garlic powder
2 cups
all-purpose flour
1 tablespoon
baking powder
1/4 teaspoon
salt
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1st Keep
 Keithchagnon
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