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FOR THE SALAD:
2 cups Diced Rotisserie Chicken
1 whole Green Pepper, Diced
1 cup Rinsed And Drained Black Beans
1 cup Sweet Yellow Corn
2 whole Roma Tomatoes, Diced
4 whole Scallions, Washed And Sliced (white And Green Parts)
1 whole Large Romaine Heart, Chopped And Washed
½ bunches Cilantro, Washed And Chopped
2 cups Crushed Tortilla Chips
2 whole Just Under Ripe Avocados, Diced
FOR THE DRESSING:
½ cups Mayonnaise
½ cups Sour Cream
½ Tablespoons Ranch Seasoning
½ Tablespoons Taco Seasoning
½ Tablespoons Fresh Lime Juice (optional)
Salt And Pepper, to taste
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