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Poblano chiles add heat; for milder flavor, use a bell pepper.
8 side-dish servings
PREP: 30 minutes
TOTAL: 45 minutes
Suggested served with: Chicken with tarragon and quick-roasted garlic dish.
Ingredients
1 cup long-grain white rice
1/4 cup fresh lemon juice
4 tablespoons olive oil, divided
1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn kernels, thawed
1 cup chopped fresh poblano chiles or green bell pepper
1 cup diced seeded yellow bell pepper
1 cup 1/2-inch cubes yellow zucchini
1 avocado, halved, peeled, diced
1/2 cup thinly sliced green onions
1/2 cup chopped fresh cilantro
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1st Keep
 Patrice_Sartor
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Breanne_Speight
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