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Sauce
1/2
cup mayonnaise or salad dressing
2
tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
2
teaspoons chopped fresh parsley
1
teaspoon finely chopped onion
Fish
Vegetable oil
1 1/4
cups Original Bisquick® mix
1
lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2
teaspoons chili powder
1/2
teaspoon salt
3/4
cup regular or nonalcoholic beer
1
egg
1
small lemon, cut into quarters
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