Southwestern Chicken and White Bean Soup

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Recipe bykeshultz

Notes:

From Cooking Light
Take a while longer if need to shred chicken.
Delicious!
Difficult to find green salsa

Categories:
- Chicken
- Soup

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Ingredients:

2 cups shredded chicken breast
1 tablespoon 40%-less-sodium taco seasoning
2 cans fat-free, less-sodium chicken broth
1 can cannellini beans
1/2 cup green salsa
Light sour cream
fresh cilantro

Cook chicken in boiling water and shred.
Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; saute 2 minutes or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits.
Place beans in small bowl; mash until only a few whole beans remain. Add beans and salsa to pan stirring well. Bring to boil. Reduce heat; simmer 10 minutes or until slightly thick.
Serve with sour cream and cilantro