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1 cup dry or medium-dry sherry
1 cup low sodium soy sauce
3/4 cup dark brown sugar
1 (3-inch) piece fresh peeled ginger, finely chopped
4 cloves garlic, finely chopped
2 (3- to 3 1/2-pound) whole sides of salmon with skin (1 to 1 1/2 inches at thickest part)
3/4 teaspoon salt
1/2 teaspoon black pepper
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1st Keep
 Stephanie_Rubin
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