KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 lb. spaghetti
1/2 cup chicken broth
2 Tbls. white wine or 1 Tbls. lemon juice
1 clove garlic, minced
1 stick butter
4 slices bacon, cooked, crumbled
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup grated Parmesan cheese
2 eggs
|
1st Keep
 Jen
|
Comments