2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/8 teaspoon salt
1 apple, cored and chopped (I'm in love with Pink Lady, but any other sweet-tart apple would work)
1/4 cup sweetened dried cranberries
1/4 cup roasted, salted pumpkin seeds (You could substitute sunflower seeds or any roasted, salted nut you wanted for the pumpkin seeds if you don't have any on hand.)