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Spaghetti Squash Tater Tots with Maple Mustard Dip

See original recipe at: shelikesfood.com
kept byElyn7071
recipe byshelikesfood.com
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Ingredients: 

3 large russet potatoes (equals about 8 cups when grated)
1 medium sized spaghetti squash
2 teaspoons salt
1-2 tablespoons olive oil
Sir Kensington's Spicy Brown Mustard for dipping

See original recipe at shelikesfood.com

 

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