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Spanakopita Recipe

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Ingredients: 

1/4 cup (60ml) olive oil
1 onion, finely chopped
1 bunch shallots (spring onions), finely chopped
2 garlic cloves, crushed
1.2kg baby spinach or silverbeet
2 tbs chopped dill
250g feta cheese, crumbled
150g full-fat ricotta cheese
3 tbs grated kefalotyri or parmesan cheese
4 eggs, lightly beaten
1/2 tsp grated nutmeg
12 sheets filo pastry
120g butter, melted


 

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