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Get Started - 100% free to try - join in 30 seconds•81/2-inch-thick slices sourdough or country-style French bread (each about 5x3 inches)
•2tablespoonsDijon mustard
•6ouncesManchego cheese,* thinly sliced
•2ouncesthinly sliced Serrano ham or prosciutto
•4tablespoonsmembrillo (quince paste) or quince preserves
•4large eggs
•4tablespoons(1/2 stick) butter
Read More http://www.bonappetit.com/recipes/2009/06/spanish_...
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