Spanish Mac & Cheese

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byAngela_Greco

Notes:

Serves 8
Cook time: 30 minutes

Categories:
- Cheese
- Chicken sausage
- Chorizo
- Comfort Food
- Easy
- Olive
- Pasta
- Quick
- Spanish

print

Ingredients:

1 lb elbow macaroni
1 tbsp olive oil
1 cup cured chorizo, casing removed, diced
1 chili pepper, seeded and diced
3 cloves garlic, minced
1 tbs butter
2 tbs flour
2 cups milk
8 ounces romano cheese, grated
1/2 cup pimento stuffed green olives, sliced

Cook pasta according to directions, drain and set aside.
In a large saucepan, heat oil on medium low heat. Add choirzo anc ook 5 minutes. Increase heat to medium high and add pepper, saute for 3 minutes. Stir in garlic and cook another 1 to 2 minutes.
Add butter to saucepanl when melted, sprinkle in flour, whisking for 2 minutes. Pour in milk, whisking until the liquid comes to a boil. Simmer until thickened, about 3 minutes. Remove from heat and stir in cheese. Mix until smooth. Stir into cooked macaroni with olives.