Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spanish Pearl Soup

See original recipe at: laurenconrad.com
kept byLívia_Mendes
recipe bylaurenconrad.com
print
Ingredients: 

3/4 cup Israeli Couscous, cooked
8 ounces Chicken Broth
1 Can Diced Tomatoes
1/2 Jalapeno - Optional
1 Small Handful Cilantro

See original recipe at laurenconrad.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook