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Makes about 2 quarts
Make-ahead tip: Green tea and peach puree can be made ahead and refrigerated for up to a day, then mixed with ginger ale just before serving.
2 cups water
3 green tea bags
4 large, ripe peaches
Juice of 1 lime
4 cups ginger ale
Honey or agave nectar to taste
A few sprigs of basil or mint
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1st Keep
 IlanaKS
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