Selected Reviews:
ERY good recipe, one that I'll be making again and again. I didn't understand why the tortillas needed to be cut into halves and strips...they all came together as whole tortillas for me, so won't bother with that next time. I used 2 cans of the medium enchilada sauce and substituted mexicorn for the frozen corn. This won't work well with a regular pie dish, it will overflow, so use a 2 or 3-quart baking dish.

My hubby and son are very finicky and they both loved this! I did change a few things.. I used beef instead of chicken and I used a green chile enchilada sauce. Also, I couldn't find the white corn at my grocery so I used a frozen southwestern corn mix (corn green & red peppers, onions and some kind of s.w. seasoning). The one thing I'll do next time, per request of my hubby, is add cheese between the layers.