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Adapted from the New York Times Magazine, 11/28/08 who adapted it from the Hungry Ghost in Northampton, Mass.
If you check out this video from a kitchen even smaller than mine, you can see one of their recipe testers making these at home. It’s seriously that easy.
Makes 1 large cracker sheet
1/4 teaspoon salt
1 1/2 cups white spelt flour, plus more for flouring surface
Coarse sea salt, dried onion bits, poppy seeds and sesame seeds (for the everything bagel effect) or a seed combination of your choice
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1st Keep
 tihleigh
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