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12 servings
- Even if your bundt pan is nonstick, it's a good idea to butter and flour it to help the cake unmold smoothly.
•Golden Delicious apples are sweet and hold their shape nicely when cooked. Do not substitute Granny Smith apples in this recipe, as they are too tart and have a gray color when baked.
1/2 cup raisins or dried cranberries
3 tablespoons Applejack, dark or golden rum, or warm water
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup (packed) light brown sugar, sifted
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
3 Golden Delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups)
1 cup (4 ounces) pecans, coarsely chopped
1/3 cup crystallized ginger, finely chopped
Special Equipment: 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
Garnish: confectioner's sugar for dusting
Accompaniment: 3 cups eggnog, chilled
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1st Keep
 JacquelineTiong
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