For the Spiced Apple Cider:
2 cups apple cider (the real stuff - opaque in color & found in the refrigerator section)
1/3 cup sugar
2 cinnamon sticks
1/2 teaspoon cloves
1/4-1/2 teaspoon ground allspice
1/2 teaspoon orange zest
2 orange slices (rounds)

For the Spiced Apple Cider Sangria:
1 bottle inexpensive Spanish red wine (we used Tempranillo)
2 cups spiced apple cider (recipe above)
1/2 cup orange juice
1/2 cup brandy