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Spiced Apple Jellies with Yogurt Mousse


For the jelly
3 cups unfiltered apple juice
2 whole allspice
3 cloves
1 cinnamon stick
1 teaspoon powdered agar

For the mousse
1 cup whipping cream
1 cup Greek yogurt
1/2 cup water
2 tablespoons sugar
1/2 teaspoon powdered agar

Nutmeg or ground cinnamon, for garnish (optional)



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