1/4 cup plus 2 teaspoons sugar
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon turmeric
1/2 teaspoon freshly ground black pepper
Cayenne pepper
4 skin-on boneless chicken breast halves
2 tablespoons water
1/2 cup unsweetened coconut milk
2 tablespoons Asian fish sauce
1 Thai green chile, minced
Salt
1 grapefruit—peeled with a knife, sectioned and diced
1 lime—peeled with a knife, sectioned and diced
1 cup diced fresh pineapple
Extra-virgin olive oil, for drizzling
2 tablespoons thinly sliced cilantro
Fleur de sel, for garnish