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This is a great zingy recipe and very easy and healthy. Surprisingly it is not as hot as you would think and served with a salad or rice it is a delicious summery dish. It is tasty but next time I will add fresh chili for a little bit of heat. The recipe makes about six chicken breasts so you could make the dish for the evening meal, and then have leftovers for a picnic.
Marinade Ingredients:
1 red onion
5 cloves garlic
4 t/s lemon rind (2 lemons, reserving the lemon juice)
1 ½ Tbs chili flakes
2 t/s smoked paprika
3 Tbs oil
3 Tbs red wine vinegar
Ingredients:
1.2 kg chicken breast with the skin
1/3 cup chopped parsley
lemon wedges to serve
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1st Keep
 toreapage
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