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Spiced Rhubarb Soda from The Libertine in Indianapolis, IN

See original recipe at: tastingtable.com
kept byjunathen
recipe bytastingtable.com
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Ingredients: 

2½ pounds rhubarb, washed and cut into 1-inch pieces
1 cup granulated sugar
1 cup water
1 medium lime, zested and juiced
10 cardamom pods, crushed
1 tablespoon whole celery seeds
1 tablespoon whole black peppercorns
Small pinch kosher salt

24 ounces soda water, chilled
Ice
Celery leaves, optional
Fresh mint, optional

See original recipe at tastingtable.com

 

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