KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 large Yukon Gold potatoes, baked, and skins removed
½ cup frozen peas
¼ cup chopped onion
1 teaspoon curry powder, or more to taste
½ cup gluten free flour blend
¼ teaspoon salt, plus a couple dashes for the gluten free flour
⅛ teaspoon pepper
3 Tablespoons vegan buttery spread
2 Tablespoons canola oil
Comments