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2 tbs. dry-roasted peanuts
Zest of 1 lime plus ¼ cup lime juice (from about 2 limes)
1 tbs. plus 1 tsp. turbinado sugar
¾ tsp. kosher salt, divided
½ lb. Brussels sprouts
2 tbs. kimchi juice (the spicy pickled liquid from a jar of kimchi)
1 tsp. Sriracha chile sauce
9 pieces cabbage-based kimchi, thinly sliced crosswise
3 scallions, ends trimmed and thinly sliced on a bias
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