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250g/9oz couscous
300ml/½pint hot vegetable stock
150g/5½oz chorizo, chopped
1 yellow pepper, chopped
1 purple pepper, chopped (substiute red pepper if unavailable)
1 garlic clove, chopped
1 tomato, chopped
handful each parsley, basil, mint, chopped
handful olives, chopped
½ lemon, juice only
2 tbsp olive oil
salt and freshly ground black pepper
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