2 cobs Corn
2 small or 1 large Tomato (I used roma)
1 cup Chopped Cucumber
1/2 of one Avocado
1 Red Hot Pepper or Jalapeno (optional)
1 cup Grain of your choice (Millet, Rice, Quinoa, Spelt Berries, to name a few)

Dressing
These measurements are purely suggestive; I always tweak dressings when I make them, so use this as a starting point and adjust to your own taste.
1/4 cup Lime or Lemon Juice
2 tbsp Honey or Agave Nectar
1 - 2 tsp Olive Oil
1 tsp Cumin
1 tsp Coriander
Salt & Pepper