KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 large Idaho potatoes, skin on, cut into 6ths, then chopped
Kosher salt
1/2 cup (1 stick) unsalted butter
1 small Spanish onion, finely diced
1 jalapeno, finely diced, seeds and all
2 cloves garlic, finely chopped
2 tablespoons ancho chile powder
Freshly ground black pepper
1/4 cup chopped fresh cilantro leaves
Zest of 1 lime
|
1st Keep
 ash
|
Comments