8 boneless skinless chicken thighs, about 2lbs (you could use breasts as well)
2 tsp vegetable oil

Rub:
2 tsp granulated garlic
2 tsp chili powder
1/2 tsp onion powder
1/2 tsp coriander
1 tsp kosher salt
1 tsp cumin
1/2 tsp chipotle chili powder (it's there in the spice aisle...you just have to look hard)

Glaze:
1/2 cup Honey
1T Cider Vinegar