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¼ cup coconut oil
2 tablespoons coconut aminos or tamari
1.5 teaspoons honey
1 tablespoon sesame oil
¼ cup lime juice
2 whole jalapeño peppers, sliced
½ teaspoon crushed red chile flakes
2 garlic cloves, minced
1-inch piece of fresh ginger, minced
4 (4 - 6 oz) portions of salmon
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