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4 servings
4 tsp olive oil
2 cups (5 1/2 oz) frozen chopped kale
2 cloves garlic, finely chopped
salt
1/3 cup frozen whole kernel corn
2 oz pepper jack cheese, grated (about 1/2 cup)
4 8-oz boneless skinless chicken breast halves
pepper
1/2 cup chicken broth
1 tsp flour
1 1/2 tsp lemon juice
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1st Keep
 cegrice
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