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1 lb. boneless pork shoulder
1 cup bottled thick and chunky salsa
1 Tbsp. vegetable oil
1 large white onion, coarsely chopped
2 lbs. potatoes, peeled and chopped (1 cup)
2 cloves garlice, minced
2 fresh green chile peppers, chopped (1 cup_
6 eggs
1 cup shredded cheddar cheese (4 ounces)
fresh cilantro
Sliced fresh jalapeno chile peppers (optional)
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