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Spicy Orange Teriyaki Chicken and Shrimp

kept byitsjustluc
recipe byThe Kitchn

4-5 boneless, skinless chicken thighs (~3/4lb.)
20 medium shrimp, shelled and deveined (~3/4lb.)
1.5 Tbsp olive oil
Steamed rice
Your favorite vegetable

2 tbsp soy sauce
2 tbsp water
1/2 tsp ground ginger
4 cloves crushed garlic
1/2 a fresh minced chile pepper
1 1/2 tsp sesame oil
1/2 tsp chili powder
squeeze of lemon juice

1/2 cup soy sauce
2 cups water
1 tsp ground ginger
5 cloves crushed garlic
1/2 a fresh minced chile pepper (the other half)
1/2 tsp cayenne pepper
7 tbsp packed brown sugar
1/4 tsp white pepper
3 Tbsp mirin
2 Tbsp tapioca starch*
1/4 cup cold water
1/4 tsp fresh orange zest



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