1 16oz bag/box of spaghetti or fettuccine
1 cup of shredded carrots
1/2 bunch of green onions - chopped
1 small red bell pepper - julienne
1/4 bunch of cilantro - chopped
Sesame seeds to garnish
Sauce:
1/2 cup peanut butter
1/4 cup tamari
3 tbsp brown rice vinegar
3 tbsp toasted sesame oil
2 tbsp lime juice
1 tbsp agave nectar
1/2 tsp black pepper
1 tbsp minced ginger
1/2 tbsp crushed red pepper flakes