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SPICY POTATO STACKS

Notes: 

Makes: 8 stacks
Preparation time: 15 minutes
Total time: 45 minutes

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Ingredients: 

Use potatoes similar in diameter so they stack nicely.

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon freshly ground black pepper

1/2 teaspoon fine sea salt

1/2 teaspoon cayenne pepper to taste

2 large Yukon gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded

2 large red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded

2 sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded

1/2 cup extra-virgin olive oil

Fresh rosemary sprigs

Fine sea salt


 

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