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4 — 4 oz boneless, skinless chicken breasts
1 cup reduced-sodium chicken broth
½ cup dry quinoa
2 tsp chili powder
1 tsp cumin
¼ tsp pepper
¼ tsp salt
¼ tsp cayenne pepper
⅛ tsp paprika
2 egg whites
1 Tbsp lime juice
4 Tbsp reduced-fat Parmesan cheese
Optional Topping*:
Greek yogurt dressing
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1st Keep
 mondobff
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